Traditions and customs vary regarding the people and their culture. For instance, in Europe, the asafoetida plant is called “devil’s rubbish,” In the Arab countries, its name is “food of the Gods,”... Read more »
Ancient Egyptians already knew about fennel seeds benefits, which they used to treat bad digestion. In India, a tradition says that this plant is “the pearl among aphrodisiacs.” Thus it is part... Read more »
The exuberant flowers of the yellow bedstraw have a delicate scent that resembles that of honey. According to the advice of Gallen, these flowers have been used for more than 20 centuries... Read more »
Apart from the many peppermint benefits, many species and varieties of this plant that, even cross-pollinated, preserve their medicinal properties. Hippocrates recommended this plant as an aphrodisiac, one of the peppermint properties... Read more »
Besides the many basil benefits, it has a pleasant aroma and is highly appreciated as a seasoning plant. Basil Scientific Facts Basil Benefits The entire plant contains an essential oil rich in... Read more »
Confucius wrote about the many ginger health benefits about 2500 years ago. Traders carried ginger from Eastern Asia to the Mediterranean coast. It became the most sought-after spice in Rome, only second... Read more »
Scurvy grass was not known to early botanists like Dioscorides in the 1st century, nor to his commentators in the renaissance. Being native to the Atlantic coast, it was ignored by all... Read more »
The fraxinella plant is beautiful and fragrant. Andrea Mattioli, the most outstanding translator of Dioscorides, said regarding fraxinella. “This fact proves that nature has bestowed excellent virtues on it.” The reason this... Read more »
Native to Mediterranean countries, caraway benefits have been known and used for centuries as a seasoning plant. Vegetables, bread, pies, cheese, and many other meals and sauces take advantage of the aroma... Read more »
The many pepper benefits have been known for centuries. Pepper, also known as chili and paprika, was the most sought-after spice, both the sweet and the hot varieties, by the Maya people.... Read more »