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The young buds on the wild hops plant can be consumed in the spring as if they were asparagus. However, be aware of its root and red fruit, which are highly poisonous. The fruit still hangs until the Fall, after the rest of the plant has dried. Not even birds consume it. It is worth distinguishing wild hops from sasparilla since their fruit is edible and has medicinal properties. Sasparilla has thorns on its stem and heart-shaped leaves.
The wild hops plant root is large, turnip-shaped, and can grow to the size of a human head. It is very irritating to the skin. This root contains a resin and an alkaloid (bryonine), which give it drastic purgative properties. In ancient times, it was used for brain congestion and edema; however, it is no longer used since it produces intense diarrhea. At present, there are other milder remedies.
WARNING! This plant’s red berries are dangerously poisonous and can even cause death. In the case of poisoning (unlikely to occur since these berries are irritants and practically inedible), vomiting is required. Then, administer charcoal and move the poisoned person to a hospital.
White bryony, also called wood vine, is another species of the same botanical family. It has properties similar to those of wild hop plants. It is called white bryony because its flowers are white and its berries are black.
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