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The germander plant is one of many that grow in rocky soils and old walls, adorning them with its soft purple color. Its scientific name comes from Teucrium, a Trojan prince. Many virtues, such as healing gout, were attributed to this plant in ancient times.
The physicians of Charles I, King of Spain, prescribed him germander, but it was unsuccessful. After this incident, the prestige as a panacea declined until the present.
Germander contains essential oil, tannin, and bitter components. Like all bitters, it stimulates digestion and has cholagogue properties that help to empty the gall bladder. It is used as an appetizer and a stomach tonic. Moreover, it helps eliminate flatulence (excess gas in the digestive tract).
Germander Liquor
Germander is also used in alcohol cold extract (liquors and appetizer wines). However, we do not recommend its use since the evident adverse effects of alcohol overcome the plants.
Marum germander, also called cat thyme, belongs to the same botanical genus as germander, which it resembles in composition and properties. Though native to Europe, it has been naturalized to warm Central American areas.
It is a digestive and invigorator for asthenia, low blood pressure, and fainting. Its infusion is prepared with 10-15g of plant per liter of water. Drink up to five cups daily.
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