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One of the most visited monuments in Spain and perhaps Europe is the Granada Alhambra, and it has a beautiful yard dedicated to the myrtle plant. In this yard, the refined Arabic art mixes with green color and the aroma of this shrub. Both Dioscorides, the great Greek physician and botanist of the 1st century A.D., and Avicenna, the Arabic physician of the 11th century, recommended myrtle because of its astringent and antiseptic properties.
The leaves and berries of myrtle contain tannin, resin, bitter components, and mainly myrthol, an essence rich in cyneol, with antiseptic and antibiotic properties against gram-positive germs. Its antiseptic and astringent properties make myrtle a beneficial plant for the following afflictions:
Another myrtle plant species grows in Mexico, where it is known under the name of guayabito (Myrtus Florida D. C.). This name is also applied to the species communis. The Mexican myrtle is used in the same applications as common myrtle because of its astringent properties. Its berries are red.
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