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More than 150 agave plant species are known, each similar in appearance and properties. They’re spread all over Mexico and Central America. Ancient Aztecs once used these plants for medicinal purposes. They were introduced to Spain in the 16th century and quickly spread over the Mediterranean coastline.
A fiber used to make ropes is obtained from the agave plant and similar species. The fleshy leaves of some agave species growing in Mexico produce a sweet sap or maguey juice, from which several alcoholic beverages are made. These beverages are dangerous because of their high alcoholic content: pulque, tequila, and mescal.
All plants of the agave genus contain steroid glycosides, among which the most outstanding are hecogenin and saponins. The root and the leaves obtain their diuretic and blood depurative properties from these substances and are successfully used for edema and retention of liquids.
In Mexico and Central American countries, agave is traditionally used for infectious diseases, digestive disorders, jaundice, and hepatitis. Externally applied, the juice or sap flowing from the stem has vulnerary and wound-healing properties. It is used in compresses for bruises and skin wounds.
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Last update on 2025-04-19 / Affiliate links / Images from Amazon Product Advertising API
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