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Like their relatives, the high mallow and althea plants are sweet and soft. Even their leaves are delicately covered with velvet-like hairs. Dioscorides already recommended this plant in the 1st century; since then, it has been used.
All parts of the althea plant, especially its root, contain mucilage, pectin, mineral salts, and vitamin C. Its properties are the same as those of the high-mallow plant; however, they are more intense due to its higher mucilage content. Thus, it is one of the most emollient plants known. Mucilage covers the skin and mucous membranes, forming a protective and anti-inflammatory layer.
Its uses are similar to those of high mallow: it is laxative in constipation and anti-inflammatory in gastritis, gastroenteritis, or colitis; it also fights respiratory afflictions and oral and other digestive mucous membrane irritations.
Children may chew its clean root when teeth erupt because it soothes gums and eases tooth eruption.
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