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The cowslip plant must not be confused with the Asian cowslip, which belongs to the Umbelliferae family and grows in Pakistan and India. Some healing creams are made from the latter plant. Flower buds of cowslip are consumed in central Europe and preserved in vinegar. The plant has been utilized as a medicinal herb since the Middle Ages.
The whole plant contains protoanemonin, an irritant substance, saponins, and flavonoids. Its main properties are revulsive: when externally applied, it produces congestion and reddening on the skin, thus reducing the inflammation of the inner tissues. Therefore, cowslip is used as poultices to alleviate inflammation of the joints when affected by rheumatism.
We advise against the internal use of its flowers and leaves, as they irritate the digestive system.
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