Contents
The cumin plant was already used as seasoning or medicine by ancient Egyptians, as deduced from the fruits found in some tombs. In later centuries, its fruit was substituted by caraway, which has similar properties but a milder flavor. However, cumin is still an excellent medicine and seasoning. Salads with cumin have an exquisite aroma and can satisfy the most discriminated taste.
They are indispensable ingredients in traditional confectionery, which, besides acquiring their delicious flavor, become more digestible.
Cumin contains 10 percent ethereal oil and an essence whose most crucial active component is cuminic aldehyde or cuminal. It has appetizer, digestive, and carminative (eliminates intestinal gas) properties.
Cumin also has a mild galactogenic effect, promoting milk secretion for breastfeeding women.
All properties are common to the fruit of other Umbelliferae species, such as caraway, coriander, and anise. The main difference with cumin is its peculiar flavor.
WARNING! Cumin essence must not be given to children since it can produce convulsions.
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Last update on 2025-04-20 / Affiliate links / Images from Amazon Product Advertising API
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