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The ground ivy plant has been used as a medicinal herb since the Middle Ages. Saint Hildegard, the German abbess of the order of St. Benedict, recommended this plant for respiratory conditions.
The whole plant contains the bitter ingredients choline, phenolic acids, and tannin. It has expectorant and pectoral properties. Internal use is recommended for bronchial catarrh and chronic bronchitis, easing the expulsion of secretions and reducing the congestion of the respiratory system. It also renders good results with bronchial asthma. External use is recommended to treat wounds and hemorrhoids due to their vulnerary properties.
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