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Native Mexicans used the jalap plant as a laxative, and Spanish conquistadors introduced it to Spain, spreading it all over Europe.
The jalap root contains several carbohydrates and two glycosides, jalapine and convolvuline, which are active components. It has an intense purgative action that is well tolerated and does not cause colic in low doses. Jalap is recommended when drastic action has to be exerted on the intestine. It does not taste foul and has vermifuge and emmenagogue (stimulates menstruation) properties.
WARNING! Never take this plant for colitis (inflammation of the intestine), nor during pregnancy.
Another jalap species, four o’clock, or the marvel of Peru, grows in Central America and has been naturalized to Europe. Like the jalap’s root, it has purgative properties, and the usual dose is 2-4 g of root powder.
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