Contents
The psychological effects of the opium poppy plant were already known by the Ancient Sumerians 5000 years ago. Theophrastus, a Greek philosopher, botanist, and physician who lived in the 3rd century B.C. and was a disciple of Aristotle, was the first to describe the opium poppy plant sap, which he named opion (the Greek word for juice). Dioscorides recommended this plant for easing pains and pursuing drowsiness.
Arabic physicians, who during the Middle Ages spread the use of the opium poppy plant all over Europe and Asia, usually recommended it as an antidiarrheic. In the 18th century, its consumption increased both as a medicine and drug due to its euphoric effects. This situation became more severe in the late 19th century and the early 20th century with the invention of hypodermic needles.
In 1803, a young German pharmacist isolated an alkaloid from opium, which he called morphine, from the Greek god of sleep, Morpheus. After that, some other alkaloids and demi-synthetic derivatives were obtained, such as diacetylmorphine, also called heroin. The generalization of their use with non-medical aims has led to an actual social disease: drug addiction. All over the world, millions of heroin addicts suffer the severe toxic effects of these substances, having searched in them for what they thought would be a pleasure. A 16th-century Spanish physician, Andres de Laguna, declared, “The opium poppy plant is a tasteful poison.”
When an immature capsule of the opium poppy plant is cut, a milky sap—latex—flows out. Dried in the open air, it turns into a gummy, ochre (yellow) substance: opium. About 25 percent of opium’s weight comprises alkaloids (some 24 different ones), classified into two types according to their chemical structure.
Opium effects are the combination of those of every alkaloid of which it is made, though morphine effects are dominant, this alkaloid being the most abundant. The following are the most important effects:
Ripe capsules of the opium poppy plant (green ones with a higher proportion of toxic alkaloids) may be used:
It is worth remembering that the opium poppy plant does not heal the cause of aches or insomnia, which must be found and treated. The risk of addiction and toxicity of the opium poppy increases because of its pureness.
Thus, opium, and of course, its alkaloids, must only be used under medical supervision and, according to the respective country’s law, with a specific prescription.
Opium poppy oil is obtained from the seeds of the opium poppy plant. It contains a fair amount of lecithin, a phosphorus-rich substance recommended to reduce cholesterol in the blood and improve the nervous system’s functions. Opium poppy oil is devoid of stupefacient alkaloids and may thus be used as cooking oil with great dietetic value. Its seeds are also employed in confectionery and bakery.
The wild opium poppy, an autochthonous species of opium poppy, grows on the Iberian peninsula. Its properties resemble Papaver somniferum L., though it has fewer active components than the latter. It has occasionally been farmed in Spain and France for its medicinal properties.
WARNING! Never exceed the recommended dose. Never take it with any alcoholic beverage or liquor, as alcohol would boost its toxic effects.
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