Contents
The purslane plant was cultivated in ancient times as a vegetable for salads, though peasants regard it as a weed today. Its medicinal applications are still used.
The whole plant contains a high amount of mucilage, which is its most crucial active component and gives the plant emollient, anti-inflammatory, and laxative properties. It also contains vitamin C, to which it owes its antiscorbutic properties. Purslane has diuretic and depurative properties, though the causative active component is unknown.
This plant is applied for chronic constipation. As a diuretic and depurative plant, it is recommended for obesity or rich diets. Due to its soothing and anti-inflammatory properties, it is beneficial for cystitis and kidney stones.
It is used in poultices for blepharitis (eyelid inflammation) and conjunctivitis in an external application.
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