Discover The Best Vitamin C Rich Foods

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Before we get into the most vitamin C rich foods, let us learn more about this essential vitamin. Vitamin C, which is also called L-ascorbic acid, is a water-soluble vitamin that naturally resides in some foods and is added to others. This vitamin is also available to individuals as a dietary supplement. Unlike most animals, humans cannot synthesize vitamin C endogenously; therefore, it is an essential nutritional component.

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Chemical composition: ascorbic acid. Plants and most animals produce it from glucose. Humans cannot synthesize this vitamin, nor can they store it in significant amounts; therefore, it must be taken daily.

vitamin C rich foods
Vitamin C rich foods: Acerola cherries are the richest foods in vitamin C

Vitamin c sources: Fruits and vegetables, mainly if they are fresh. To take full advantage of vitamin C in fruits and vegetables, they must be eaten fresh and raw.


  • Antioxidant: It neutralizes free radicals, which are substances causing cellular aging, DNA deterioration, and cancer.
  • Antitoxin: Neutralizes the action of a variety of toxic substances, such as nitrosamines found in cured meats.
  • Strengthens the immune system against infections.
  • Contributes to the formation of collagen, fibrous tissue necessary for wound healing.
  • Improves the consistency of bones and teeth.
  • Strengthens capillary and arterial walls.
  • Facilitates the absorption of nonheme iron (that contained in plant-based foods, dairy products, and eggs).

Vitamin c deficiency symptoms: Fatigue, poor wound healing, tiny subcutaneous hemorrhages, scurvy.

Increased need: Nicotine addiction, stress, infections, wounds, and burns.

Loss during the processing of foods: Vitamin C is the most unstable of all. Heat, light, dehydration, and all food-processing methods destroy up to 75% of this vitamin.

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    Vitamin C Rich Foods

    graph chart of the top vitamin c sources


    • George D. Pamplona-Roger, M.D. “Encyclopedia of Foods and Their Healing Power.” George D. Pamplona-Roger, M.D. Encyclopedia of Foods and Their Healing Power. Trans. Annette Melgosa. Vol. 1. Chai Wan: Editorial Safeliz, 2005. 396. Print. [vitamin C rich foods]

    Last update on 2023-11-30 / Affiliate links / Images from Amazon Product Advertising API

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