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The use of the rock’s tea plant is quite widespread in the Spanish region of Aragon. Herbal teas (infusions) made with this plant are highly valued. They have a slight camphor aroma and a mildly bitter flavor. Rock’s tea can substitute everyday tea and is better than the latter.
The great Greek physician, pharmacologist, botanist, author Pedanius Dioscorides, and other classic authors did not know about rock tea because it did not grow in eastern Mediterranean regions.
The rock’s tea plant composition is not well-known; however, it has been proven that it does not contain caffeine or theine. It comprises an essence that gives the plant digestive properties and abundant tannins that have antidiarrheic properties.
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George D. Pamplona-Roger, M.D. “Encyclopedia of Medicinal Plants.” George D. Pamplona-Roger, M.D. Encyclopedia of Medicinal Plants. Ed. Francesc X. Gelabert. vols. 2 San Fernando de Henares: Editorial Safeliz, 2000. 456. Print. [rock’s tea plant]
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