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Sugar cane is native to Southeast Asia. The Arabs spread its cultivation throughout the Mediterranean, and then the Spanish and Portuguese carried it to America in the 16th century. Cane sugar is obtained from this plant, as well as molasses, also called cane honey, which is the syrup residue after separating the sugar crystals from the cane juice.
Sugar cane juice contains saccharose, a disaccharide sugar whose chemical formula is C12H22O11. It also includes many mineral salts and vitamins, most of which remain in the molasses. Brown sugar (non-refined sugar) contains molasses, giving it its color; hence, it contains mineral salts and vitamins. However, refined sugar (white sugar) is pure saccharose, lacking other nourishing substances.
Sugar cane juice and the decoction of its flesh have pectoral stimulating and refreshing properties. It is recommended for people with bronchial catarrh, chronic bronchitis, or asthma.
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