The Mexican Aztecs have known vanilla benefits for many ages. They used it as a fragrance (flavoring) for their favorite drink, made with cocoa grains and corn flour. The Spanish carried it to Europe in the late 16th century, but the plant did not take root. In 1836, a Belgian botanist found that an insect in Mexico could only pollinate the vanilla tree. Anywhere else, it needed artificial pollination.
The active principle of vanilla is vanillosid, a glycoside that becomes vanillin during drying, giving it its typical aroma. It has stomachic, digestive, choleretic (increases bile secretion), mildly stimulating, and, according to some people, aphrodisiac properties. Although its present use is only seasoning, it is worth remembering its invigorating benefits to digestive functions.
It gives sweet desserts and infusions a pleasant flavor besides invigorating the digestive function.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Coffee first, reading second. That's the mistake most people make on a typical weekday morning…
Your partner says you stopped breathing last night. Three times they noticed. You don't remember…
The headaches started six months ago. Every morning. Dull pressure behind your eyes that takes…
You strap the cuff around your arm—tighter than feels comfortable, but the box said "snug"—and…
You're standing in your kitchen, squeezing a tennis ball while the coffee brews. Thirty seconds…
You finish dinner, walk to the couch, and settle in. Your blood sugar climbs. Your…