The Mexican Aztecs have known vanilla benefits for many ages. They used it as a fragrance (flavoring) for their favorite drink, made with cocoa grains and corn flour. The Spanish carried it to Europe in the late 16th century, but the plant did not take root. In 1836, a Belgian botanist found that an insect in Mexico could only pollinate the vanilla tree. Anywhere else, it needed artificial pollination.
The active principle of vanilla is vanillosid, a glycoside that becomes vanillin during drying, giving it its typical aroma. It has stomachic, digestive, choleretic (increases bile secretion), mildly stimulating, and, according to some people, aphrodisiac properties. Although its present use is only seasoning, it is worth remembering its invigorating benefits to digestive functions.
It gives sweet desserts and infusions a pleasant flavor besides invigorating the digestive function.
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Last update on 2025-04-19 / Affiliate links / Images from Amazon Product Advertising API
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