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The white dryas plant covers the Central European mountains, especially the Alps, during the summer. No matter how intensely cold the Winter has been, when Spring comes, white dryas vigorously grow, and some months later, in summer, the plant is gently sprinkled over meadows and slopes.
Swiss peasants have been using white dryas for centuries as a digestive and to alleviate intestinal colic. White dryas endures the cold so well that it even grows in Arctic regions of northern Europe.
The leaves of the white dryas plant contain tannin and mineral salts, among which the most outstanding are soluble silicon salts. They have an appetizer, digestive, and astringent properties. The infusion of these leaves (Swiss tea) is highly appreciated for the following:
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