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The butterbur plant is also known as significant coltsfoot due to the similar appearance of this plant to that of true coltsfoot, which is sometimes also called butterbur. Both plants have similar properties. Butterbur has been used in central Europe since the Middle Ages, though coltsfoot is preferred because it has a better flavor.
The rhizome and the leaves of butterbur contain inulin, pectin, and mucilage, which give the plant its expectorant and emollient properties; glycosides and essential oil with antispasmodic, diuretic, sudorific, and emmenagogue properties; and tannin and resins, to which the plant owes its vulnerary properties. These are the principal applications of butterbur:
Warning! Butterbur contains variable amounts of alkaloids that may be toxic to the liver. Due to this, the German Commission E for Human Medicine phytotherapy section does not recommend its use, although it does not ban it.
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Last update on 2025-06-04 / Affiliate links / Images from Amazon Product Advertising API
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