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The camphor tree is a thousand-year-old tree that begins to produce camphor when it reaches the age of 30. In China, camphor trees are up to two thousand years old.
Camphor is a white, crystalline substance obtained after condensing the essential oil distilled from the camphor wood. From a chemical standpoint, it is a ketone of the borneol, an aromatic hydrocarbon with a strong aroma and an excellent, spiced flavor. These are its properties:
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