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The condurango plant is known and highly appreciated in South America, where it is used to cure stomach conditions. The native term condurangu (condor lima) points to the legendary tradition of the Andean condor, which used the leaves of this plant to heal itself from snake bites.
It was introduced to Europe in 1871 with the hope it would heal stomach cancer. However, this hope was false. The condurango plant possesses a mildly bitter, sour taste that resembles cinnamon.
The root and bark of condurango contain essential oil, resin, organic acids, gummy substances, and starch. Condurangin, a bitter glycoside, is its most crucial active component.
Condurango has appetizer, digestive, and antiemetic properties. Its use is recommended for bloated stomachs and slow digestion. It also eases stomach spasms and aches, although it must not be used before diagnosing the disorder’s cause.
WARNING! When used in high doses, it has toxic effects, leading to convulsions and even respiratory failure.
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