Contents
The cornflower plant covers the golden prairies from late spring onwards with its elegant blue flowers. For hundreds of years, the seeds of crops have been mixed with cornflower seeds and dispersed worldwide. Pliny the Elder, a 1st-century Roman botanist, portrayed the cornflower plant as “an annoying flower for harvesters,” who did everything they could not to cut it with their sickles and scythes. Also, other classical writers have given us other positive words about this delicate plant.
Mattioli, a 16th-century botanist who declared that “the blue flowers of this plant alleviate reddened eyes, ” discovered the medicinal virtues of the cornflower plant.” According to Mattioli, the healing virtues result from the blend of opposite colors, red vs. blue, following the theory of signs.
The flowers contain anthocyanins and polyamines, whose actions are antiseptic and anti-inflammatory, bitter substances that act as appetizers and eupeptic (that facilitate digestion), and flavonoids with a mild diuretic effect. The flowers should be taken in infusions before meals. It is better not to sweeten the infusions.
Cornflower water, obtained by decoctioning its flowers, is primarily used in eyelid applications due to its notable anti-inflammatory effect. Eye irrigation and baths with cornflower water ease itching and irritation and give tired eyelids a fresh and smooth look. Thus, in many places, this plant is named “bags under the eyes.”
People who wash their eyes with cornflower water obtain a limpid and shimmering gaze that flashes like the tiny blue flowers of the cornflower in golden wheat fields.
The cornflower plant was supposed to clear and preserve vision in ancient times, although only blue-eyed people. Thus, in French, this plant is called casselunetters (glasses-breaker). Today, we know this was merely a myth; nevertheless, we should remember that cornflower is good for the eyes.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-04-24 / Affiliate links / Images from Amazon Product Advertising API
Some of the most popular artificial sweeteners on the market today are: Splenda (sucralose) Aspartame Saccharine…
Aspartame can cause serious damage in your body. If you want a sweet way to…
Manganese (Mn) enters into the work of several enzymes which affect metabolism of carbohydrates, proteins,…
Copper (Cu) works closely with iron in accomplishing the same functions. It is needed for…
Selenium (Se) is a powerful antioxidant. It works closely with vitamin E and has similar…
Chlorine (Cl) mainly occurs in compound form with sodium or potassium and is widely distributed throughout the body in…