The guava tree is an aromatic tree that native Mexicans cultivated before the Spaniards arrived. Guava is one of the richest fruits in vitamin C; some varieties have five times the amount of oranges.
The guava tree LEAVES and root BARK contain many tannin-type substances. In Central America, this plant has been used for ages to fight diarrhea and dysentery. When locally applied as mouth rinsings and gargles, its decoction is also helpful for stomatitis (inflammation of the mouth mucosa) and pharyngitis.
Its FRUIT contains mucilage, pectin, small amounts of protein and fat, minerals (mainly potassium, calcium, iron, and phosphorus), and vitamins A, B, and C. They have antiscorbutic, remineralizer, and invigorating properties. Its use is especially recommended for physical exhaustion, malnutrition, or weakness. They also have a mild laxative effect.
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