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The great Greek physician, pharmacologist, botanist, and author Pedanius Dioscorides, who lived in the 1st century A.D., knew the medicinal properties of the juniper plant fruit. However, juniper fruits have more applications than simply adding their aroma to some alcoholic beverages.
The entire plant, especially its leaves, contains essential oil rich in terpenic substances. The berries contain sugar, resin, organic acids, and juniperin (a bitter glycoside). These BERRIES have the following properties:
With their diuretic-stimulating properties, Juniper berries are an excellent remedy for lower back pain, gravel, bladder catarrh, and urine retention. They can also treat uric acid buildup and bladder discharges. Take one to three drops of juniper oil with honey twice daily. The primary intake method is eating berries or making tea from them. The berries can eliminate excess water from the body.
The tea can be used as a good douche for vaginal infections. It can aid in treating prostate disorders, asthma, and fluid retention. The herb can also treat nephritis, lumbago, hay fever, bed-wetting, arthritis, allergies, bladder diseases, cystitis, and diabetes.
Juniper berries are also helpful in treating gouty and rheumatic pains, gonorrhea, leukorrhea, gastrointestinal infections, and cramps. It is also a fantastic digestive tonic. It can also manage blood sugar levels and lessen the production of stomach acid (hydrochloric acid). As a spice, the berries enhance flavor, counteract flatulence, and stimulate the appetite.
Externally, the oil derived from berries can easily penetrate the skin and is excellent for bone and joint ailments. The boiled berries can be used as a disinfectant and sprayed within rooms where sick people have been. In the past, nurses and caregivers of seriously ill patients were told to chew a few berries to shield them from the pathogenic elements that can be inhaled.
Juniper berries are among the most widely used herbal diuretics. In Germany, it is approved as a tea to remedy stomach conditions and stimulate the appetite. Science confirms its anti-inflammatory and spasm-reducing properties, which some believe lend to its diuretic activity. The fruits eaten raw or made into tea served as folk remedies for bronchitis, colds, colic, antiseptics for intestinal infections, carminatives for flatulence, and urinary antiseptics for cystitis. In external applications, it was used for snakebites, arthritis, rheumatism, aches, cancer, and sores.
Infusion: Steep for five to fifteen minutes and take three ounces, one to three times daily. Decoction: Simmer for five to fifteen minutes and take one to two cups daily. Tincture: Take five to twenty drops three times daily. Fluid Extract: Take ½ to one teaspoon three times daily. Oil: Take one to three drops two times daily. Powder: Take up to 10 #0 capsules (up to 60 grains) daily.
WARNING! Juniper berries are potentially toxic. Frequent or large doses can result in kidney failure, digestive irritation, and convulsions. Germans limit its medicinal use to four weeks. Please do not use it during pregnancy. The oil has the potential to cause blistering.
Excessive doses of juniper berries can irritate the urinary passages and kidneys and interfere with iron and other mineral absorption. Pregnant women and people with kidney disease should not use them. Please do not use them for extended periods, especially for inflammatory or urinary tract diseases. If placed on the skin in large amounts, the pure oil can result in blisters and inflammation.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-04-19 / Affiliate links / Images from Amazon Product Advertising API
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