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The flowers of the saffron plant are called roses, and they are colorful and pleasant spots in any autumn landscape. The Egyptians, Israelites, and Greeks highly valued saffron because of its medicinal properties. Later on, its properties were exaggerated to the point that Hetodt, a German physician of the 17th century, recommended saffron to heal any ailment, from toothache to the plague.
Currently, it is more often used as a seasoning than a remedy. It is the most expensive spice known.
Saffron contains a bitter component (picrocine) and essential oil. It has digestive, appetizer, and carminative properties. Moreover, it is an emmenagogue and can heal menstrual pain. When externally applied, a concentrated infusion rubs children’s gums, thus alleviating teething problems.
WARNING! In relatively high doses, saffron is a potent toxin. It has abortifacient properties and also produces severe kidney and nervous disorders. Poisoning can occur with a dose of 20g.
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