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In the Caribbean and Central American countries, soft drinks based on the flesh of the tamarind tree are very common. These drinks have a sweet and sour flavor. Besides its pleasant taste, this plant has several medicinal properties.
The flesh covering tamarind seeds is rich in sugar (60 to 65 percent) and organic acids (citric, malic, and tartaric). It also contains pectin. The medicinal uses of the tamarind tree FLESH are as follows:
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