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When the pasque flower is dry, the plant’s fruit forms a feathery bouquet that the wind blows away. The plant’s scientific name, Anemone, is derived from this fact since the Greek word refers to a flower that opens with the gentlest breeze.
When fresh, the pasque flower contains anemonin, irritating the skin and mucosa. The plant also has antispasmodic, emmenagogue, antibiotic, and antimitotic (inhibiting cells’ reproduction) properties. It also contains small amounts of saponins and tannins.
When fresh, this plant is very poisonous, but when dried or in the form of extract, it lacks any toxicity.
Pasque flower must only be taken in one of the following ways:
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