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The quassia plant gets its name from Quassi, a Guyanese native slave who, in 1756, revealed his secret for healing fever to a Dutch officer who protected him. The secret was this plant, which is a Guyanese shrub.
The plant contains resin, mucilage, pectin, tannin, and an alkaloid called quassine, with a bitter flavor. This is the most crucial active component to which the plant owes its properties and indications.
WARNING! In high doses, this plant can produce vomiting. It should be avoided in the case of gastroduodenal ulcers and during menstruation (it provokes uterine colic).
Killing roundworms is one of the primary values of quassia. If taken as an enema, it can kill pinworms. In addition, an infusion of quassia wood can treat dyspepsia, rheumatism, and fever. A bitter tonic for stomach ailments can be made by leaving water overnight in a glass cup of many quassia wood chips or in a cup made of quassia wood, resulting in a weak infusion that in a drink will help strengthen the stomach. Quassia tea is also believed to lessen the appetite for alcohol. In external applications, the plant can be used to rinse the scalp to treat dandruff.
After discovering the quassia amara, another similar tree was found in Jamaica with the same healing properties, however, more potent. This tree was called Jamaican Quassia (Picraena excelsa L.).
Infusion: Steep one teaspoon of quassia wood in one cup of water and take one cup a day. Tincture: One dose is two to five drops.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. It would be best to not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, you should talk to your doctor before using any herbal or natural medicines.
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