Contents
The star anise plant resembles the laurel plant’s beautiful appearance and its flowers’ magnolia. The whole plant has a pleasant aroma similar to that of the anise plant, though more intense. The star anise tree was introduced to Europe in the late 17th century when Eastern spices were most appreciated.
Although the star anise belongs to a different botanical family than the common anise, it has the same active component: an essence rich in anethole. Thus, its properties are similar to anise’s: eupeptic (promotes digestion) and carminative (eliminates intestinal gas and flatulence).
It benefits heavy digestion, intestinal fermentation, and flatulence (excess gas). Due to mild antispasmodic properties, it alleviates the spasms of hollow internal organs (the stomach, the gall bladder, the intestine, the uterus, etc.).
WARNING! Due to its high content in anethole, Star anise essence has toxic effects on the nervous system (delirium and convulsions) when taken in high doses. Alcoholic beverages prepared with this essence can produce toxicity.
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