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The allgood plant should not be confused with the shepherd’s purse, which belongs to the botanical family of Cruciferae. The leaves of allgood are valued by mountain peasants, who eat them like spinach.
The plant is rich in saponins, mineral salts, especially iron salts, and vitamin C. It has depurative, mild laxative, and anti-anemic properties. Like wormseed, a species of the same botanical family that grows in America, allgood have intestinal parasite elimination properties.
Its most important properties are emollient and vulnerary when externally applied. Its leaves are used mashed as poultices and even directly on abscesses (it accelerates their healing), furuncles, and ulcers or sores that are hard to heal.
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