Popular and Delicious Foods That Fight Cancer

Vegetables and fruits are the most effective foods that fight cancer. Certain meticulously directed scientific studies conducted worldwide have shown that abundant fruit consumption prevents most of the cancers that affect humans.

All fresh fruits are rich in antioxidant vitamins and phytochemicals capable of neutralizing carcinogenic substances entering the body. These fruits are amongst the best foods that prevent cancer:

• Citrus, such as lemons, oranges, and grapefruit: their anticarcinogenic capacity is due to the combined effect of vitamin C, flavonoids, limonoids, and pectin.
• Plums and apples: These fruits protect against colon cancer.
• Pineapples: Prevent stomach cancer.
• Grapes: The resveratrol they contain, particularly in the skin, is anticarcinogenic.
• Blackberries and other aggregate fruits such as strawberries, blueberries, and currants are rich in anthocyanins, powerful antioxidants that neutralize free radicals’ carcinogenic effects.
• Acerolas, guavas, and kiwis are popular because of their high vitamin C content.

Foods That Fight Cancer: Olive Oil

Studies conducted in Spain and the United States reveal that olive oil consumption reduces breast cancer risk when substituted for other dietary fats. Olive oil is one of the best breast cancer-fighting foods.

Olive oils’ anticarcinogenic effect is due to their richness in antioxidants and monounsaturated fatty acids, among other factors.

Foods That Fight Cancer: Whole Grains

The fiber in whole grains hastens movement through the bowel. It also holds and eliminates carcinogenic materials in the digestive tract, expelling them with the feces.

The fiber in grains and whole-grain bread prevent stomach and colon cancer by reducing the time these harmful substances contact the digestive tract‘s mucosa, making whole grains among the most effective cancer-fighting foods.

Fiber is a food that prevents breast and pancreatic cancer by preventing the absorption of carcinogens. Grains also contain phytates, which act as anticarcinogens, although they also reduce iron and zinc absorption.

• Rye: This is one of the best grains for preventing colon cancer.
• Wheat germ: Because of its antioxidant action, it halts cellular degeneration processes and protects against cancer.

Foods That Fight Cancer: Vegetables

All vegetables guard against cancer to a degree. Their abundance in provitamin A, vitamin C, and antioxidant phytochemicals describes this anticarcinogenic effect. Here are the most effective:

• Red beets: These contain anticarcinogenic phytochemicals.
• Carrots: Their high concentration of beta-carotene, other carotenoids, and fiber explains carrots’ proven cancer-fighting abilities.
• Botanical family Solanaceae: The vegetables of this family protect against cancer, particularly tomatoes, sweet peppers, and eggplants. This ability comes from their richness in beta-carotene, carotenoids, vitamin C, and superfoods to fight cancer.
• Botanical family Liliaceae: All of the vegetables of this family, particularly onions and garlic, contain flavonoids and sulfurated essences that protect against cancer because they neutralize carcinogenic substances and inhibit the development of tumor cells.
• Crucifers: This botanical family’s plants contain various sulfurated phytochemicals whose anticarcinogenic effect has been demonstrated in laboratory animals. This effect persists even after cooking.
• Cabbage: Cauliflower, broccoli, and radishes are the crucifers most famous for their cancer-prevention properties.

Foods That Prevent Cancer: Yogurt

In distinction to milk, whose ingesting is related to various cancers, yogurt protects against this disease, particularly breast cancer.

Its content of active bacterial cultures (in “bio” biotic yogurt) and lactic acid partially explain this protective effect.

Foods That Stop Cancer: Legumes

Legumes, in general, protect against cancer because of their richness in fiber and anticarcinogenic phytochemicals such as phytic acid and phytates.

Soy and its Derivatives

Soy and its derivatives, particularly tofu and soymilk, provide various anticarcinogenic phytochemicals. The most beneficial are the isoflavones genistein and daidzein. These substances are vegetable hormones that avoid estrogen’s undesirable effects, such as its tendency to promote cancer. They are particularly effective against breast and prostate cancers, which makes them among the top foods that fight cancer.

How to Prevent Cancer Naturally

DISCLAIMER: All content on this website is presented solely for educational and informational objectives. You should not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, you should talk to your doctor before using any herbal or natural medicines.

REFERENCES

1. George D. Pamplona-Roger, M.D. “Encyclopedia of Foods and Their Healing Power.” George D. Pamplona-Roger, M.D. Encyclopedia of Foods and Their Healing Power. Trans. Annette Melgosa. Vol. 2. Chai Wan: Editorial Safeliz, 2005. 370,371. Print.
2. National Cancer Institute: https://www.cancer.gov/
3. American Institute for Cancer Research: https://www.aicr.org/
4. World Cancer Research Fund: https://www.wcrf.org/