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Cancer preventing diet
Cancer preventing diet
There is a close relationship between cancer and the diet, which makes adopting a cancer preventing diet essential for those wanting to protect themselves against this horrible disease. Some cause it, while others help prevent it. This information is the most concise dietary counsel for those wishing to reduce cancer risk: adopt a cancer preventing diet, a vegetarian or vegan diet.
The following tables have been prepared based on studies published in the world’s most prestigious scientific and medical journals. They reflect the most current understanding of the relationship between diet and cancer.
Alcoholic beverages, particularly wine and liquors
Vegetables, particularly those rich in carotenes
Meat, especially roasted or barbecued
Chilies (hot peppers)
Mate
Lung Cancer-Fighting Foods
Increase
Reduce or Eliminate
Fruits and vegetables
Cured meats (sausages, bacon)
Beef
Whole milk and dairy products
Eggs
Refined baked goods
Foods That Prevent Breast Cancer
Increase
Reduce or Eliminate
Soy, tofu, soymilk
Red meat (fish and skinless chicken are not detrimental)
Fruit
Processed pork (sausages, ham, etc.)
Vegetables, especially carrots and spinach
Eggs
Olive oil
Milk (according to one study, it is protective)
Garlic
High-fat cheese
Yogurt
Fat
Fiber
Trans fatty acids (margarine and commercial baked goods)
Vitamin C
Alcoholic beverages, even in low doses
Chocolate and pastries
Foods That Prevent Cancer of The Brain
Increase
Reduce or Eliminate
Vitamins, particularly C and E
Hot dogs. Their consumption by pregnant women increases the risk of cancer in their children Hamburgers Cured and roasted meat Processed pork products such as boiled ham (York ham) and bacon Fried foods
Prevention Diet for Esophageal Cancer
Increase
Reduce or Eliminate
Fruits, especially citrus fruits
Alcoholic beverages
Vegetables
Scalding beverages, especially mate
Beta-carotene (provitamin A) and carotenoids
Red meats, particularly barbecue
Fiber
Pickles
Prevention Diet for Stomach Cancer
Increase
Reduce or Eliminate
Fruits, particularly citrus and pineapple
Red meat, especially well-done
Vegetables, independent of their nitrate content
Cured meats and sausages, mostly homemade
Garlic and onion
Beer
Whole grain bread
Salt-cured foods
Vegetable oil
Eggs
Pasta and rice
Rolls and pastries
Sugar
Saturated fat
Cancer Prevention Diet for The Liver
Increase
Reduce or Eliminate
Vegetables
Pork
Beta-carotene (provitamin A)
Wine
Moldy foods or those with aflatoxin residue
Cancer Prevention Diet for The Colon
Increase
Reduce or Eliminate
Fiber
Red meats (beef, pork, lamb)
Fruit
Well-done meat
Vegetables, particularly carrots and spinach
Processed or cured meats
Whole-grain bread and pasta
Liver and other variety meats
Fermented dairy products (yogurt) and calcium
Eggs, particularly for women
Fats and high-calorie foods, especially animal-based
Cured high-fat cheese
Sugar, such as that added to coffee
Alcoholic beverages, specifically wine
Cancer Prevention Diet for The Prostate
Increase
Reduce or Eliminate
Fruit
Red meats
Tomatoes
Milk
Dried fruits (dates, raisins)
Animal fat
Legumes
Calcium from foods or supplements
Soy, tofu, soymilk (beverage)
Citrus pectin
Garlic
Fructose
Vitamin E
Carotenoids (lycopene)
Ovarian Cancer Prevention Diet
Increase
Reduce or Eliminate
Vegetables, particularly carrots
Meat
Whole grain bread and pasta
Whole milk
Fish
Saturated fat
Eggs
Butter
Cancer Prevention Diet for The Kidneys
Increase
Reduce or Eliminate
Fruit, particularly citrus apples
Red meats, meat products
Salads
Chicken
Vitamin C
Fat
Vitamin E
Proteins
Pancreatic Cancer Prevention Diet
Increase
Reduce or Eliminate
Fruit
Meat
Vegetables, especially cabbages and tomatoes
Fish
Grains
Proteins
Legumes
Cholesterol
Fiber
Saturated animal fat
Yogurt
Calories
Alcoholic beverages
Endometrial Cancer Prevention Diet
Increase
Reduce or Eliminate
Fruit
Red meat and cured meats
Vegetables
Cured or salted fish
Whole grain cereals, bread, and pasta
Eggs
Legumes
Animal fat
Garlic and onion
Margarine
Beta carotene
Cholesterol
Cancer Prevention Foods for the Urinary Bladder
Increase
Reduce or Eliminate
Fruit
Pork and lamb
Vegetables, particularly spinach and carrots
Coffee
Beta-carotene (provitamin A)
Milk
Vitamin C
Pickles
Vitamin E
Fat, particularly animal fat
Fried foods
Excess calories
Sodium (salt)
Wine, beer, and other alcoholic beverages
Cervical Cancer Prevention Diet
Increase
Reduce or Eliminate
Fruits
Meat
Vegetables, especially those rich in beta-carotene such as carrots
Animal fat
Vitamin C
Sugar
Folates
Antioxidants (vitamins A, C, and E)
Cancer preventing diet
Cancer preventing diet
Above all, a cancer preventing diet plays a vital role in the prevention of this life-altering disease. However, even when diagnosed with cancer, a healthful diet continues to be vitally important. The answer to questions such as how to prevent cancer from spreading and how to prevent cancer before it starts is to adopt a vegetarian or vegan lifestyle.
All the anticarcinogenic foods described in this article, particularly fruit treatments, salads, and fresh juices, are supplementary treatment sources that should not be ignored. There is experimental evidence documenting their effectiveness in slowing malignant cells’ development, proving that their use as a medicinal tool is well-founded.
REFERENCES
George D. Pamplona-Roger, M.D. “Encyclopedia of Foods and Their Healing Power.” George D. Pamplona-Roger, M.D. Encyclopedia of Foods and Their Healing Power. Trans. Annette Melgosa. Vol. 2. Chai Wan: Editorial Safeliz, 2005. 368, 369, 374, 375, 376, 377. Print. [cancer preventing diet]
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