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Fucus vesiculosus is a highly recommended algae for treating obesity and cellulitis, both ailments common in the developed world.
Algae are water plants with chlorophyll or other coloring substances. Their size varies from microorganisms (unicellular algae) to the size of an earth plant (multicellular algae). In China and Japan, algae have been food for centuries.
Modern scientific research has proven helpful fucus in these afflictions, but the main discovery has some interesting properties.
Fucus vesiculosus, or bladder fucus, when dry, contains 65% sugar, among which the alginic acid is remarkable (12-18%), and fucoidan (a mucilaginous polysaccharide). Fucus also contains 15% mineral salts, especially iodine, potassium, and bromine; 5% of proteins, and 1%-2% fat, and vitamins A, B, C, and E.
Fucus is likely to contain small amounts of vitamin B12 since microscopic algae frequently pollute it, the actual producers of this vitamin. Therefore, fucus is very promising for people who want a strict vegetarian diet.
Fucus vesiculosus has anti-scurvy, nourishing, remineralizing, depurative, and mildly laxative properties, but it mainly acts as a weight loss plan, an anticellulite, and an invigorating of the thyroid. Its primary applications are the following:
Because of its content in organic iodine, fucus is used as a complementary treatment of hyperthyroidism, whether associated with goiter. In these cases, medical advice is required. Fucus can be taken orally in any of its preparations and applied to the throat in compresses soaked in its decoction.
Fucus must be taken in any listed ways fifteen minutes before meals in weight-loss diets. This way, it exerts a more significant anorexigenic action (which reduces appetite). In other cases, fucus can be taken with meals or after them.
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