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any class of substances that decrease fat levels in the blood, especially cholesterol and triglycerides.
« Back to Glossary Indexany class of substances that decrease fat levels in the blood, especially cholesterol and triglycerides.
« Back to Glossary IndexDonald Rice is a natural health advocate and health writer focused on nutrition, wellness, and alternative health education. He creates clear, research-based content designed to help readers better understand health topics through reputable sources, including peer-reviewed studies, academic institutions, government health agencies, and established medical organizations.
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