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The motherwort plant has been grown in monasteries’ gardens since the 15th century and was highly appreciated all over Europe. It was regarded even as a universal healing plant. Later, this was the reason it became discredited. Though its role in phytotherapy is not outstanding, it is still a helpful plant.
The entire plant contains an essential oil, a bitter component (leonurine), an alkaloid (leonurinine), glycosides, and tannins. It has the following properties:
Motherwort is mainly used for stomach gas, cramps, and nervous heart problems. Combine equal parts motherwort, calendula, and cramp bark for best results. It works well in treating the pain associated with childbirth, suppressed menstruation, amenorrhea, and other female problems. Also, it can be combined with hawthorn berries for an excellent antispasmodic and heart tonic.
The herb can prevent neuralgia, pericarditis, palpitations, and heart attacks. It is beneficial for congestion of respiratory passages, goiter, and shortness of breath. The herb can also be employed as a remedy for vaginitis, menopausal symptoms, headache, thyroid, suppressed urine, rheumatism, fevers, vertigo, and insomnia. Generally, it possesses properties like valerian and can be used like it.
In Germany, herb extracts have been approved as supportive treatments for nervous heart conditions and hyperthyroidism. The leaf constituent leonurine is a uterine tonic. Laboratory and clinical reports document that the Chinese species have been used similarly.
WARNING: Contact with motherwort may cause dermatitis in certain people.
Infusion: Steep for five to fifteen minutes and take six ounces three to four times daily. Tincture: Take thirty to sixty drops ½ to one teaspoon three to four times daily. Fluid Extract: Take ½ to one teaspoon three to four times daily. Powder: Take five to ten #0 capsules (30 to 60 grains) three to four times daily.
Last update on 2025-05-11 / Affiliate links / Images from Amazon Product Advertising API
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