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Ancient Mexican natives used prickly pear leaves as poultices to heal wounds and bruises. Spanish colonists brought it to Europe, spreading quickly throughout the Mediterranean basin.
The fruit of the prickly pear possesses astringent properties and renders good results in stopping summer diarrhea. Their juice is used in Mexico as a syrup to calm coughs.
The flowers have diuretic and antispasmodic properties, used in oliguria (lack of urine production) and cystitis.
The leaves contain high amounts of mucilage and cellulose, which gives them emollient properties. They are used as poultices to heal wounds, bruises, and irritations.
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