Contents
The tarragon plant is aromatic and is one of the few that does not grow wild in Mediterranean countries; thus, it was not known in the classical ages. The Arabs brought it to Spain between the 9th and 10th centuries. From there, its cultivation spread to the rest of Europe and America.
Tarragon is highly appreciated as a seasoning in French cuisine. However, its medicinal properties make this plant more than just a simple spice.
The whole plant contains an essential oil rich in estragol, phelandren, ocymen, and hydroxycoumarin. Its properties are as follows:
Tarragon is thus recommended for lack of appetite, bloated stomach, flatulence, intestinal fermentation, and intestinal parasites.
WARNING! Never exceed the recommended dose of the essence since it can produce an intense stimulation of the nervous system.
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