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The carline thistle resembles a golden disk in the middle of the meadows. According to some people, it also looks like a fried egg. However, it more resembles a thistle. It is one of those plants that cannot hide from any walker.
A legend says an angel advised Charlemagne that this plant helped prevent the plague in his armies. Hence, he obliged his soldiers to eat it, thus avoiding a terrible epidemic. This thistle is called Carline in honor of the Holy French emperor. With time, this legend was also attributed to another emperor: Charles the First of Spain and Fifth of Germany.
The fame of the carline thistle as plague-preventing was that the outstanding Spanish botanist Andres de Laguna (1499-1560) recommended its root as an “admirable remedy against the plague.” Unfortunately, many millions of Europeans fell victim to the plague despite the carline thistle.
For several centuries, physicians and pharmacologists smiled at the claims of Andres de Laguna. How could it prevent or heal the plague, an infectious disease caused by a micro-organism, by using a plant? But, in a historic turnaround, carline thistle was shown to contain an antibiotic substance, carlinoside. Today, research is being conducted on the antibiotic effects of this substance and its application.
The root of the carline thistle contains inulin (a sugar), resin, tannin, and essential oil, among whose components are carlinoside. The whole set of those active components gives the plant the following properties:
A stemless variety of carline (Carlina Cynara (D.C.) Pourr. = Carlina acanthifolia All.) grows at ground level and is used as an ornamental plant. It is usually called Cynara or ornamental carline to distinguish it from the other carline varieties. Its medicinal properties are practically identical to those of the carline thistle.
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