Contents
Guanabana benefits come primarily from this tree’s fruit, leaves, and flowers. The fruit can reach a weight of 2 kg and contains a whitish flesh with a pleasant flavor, similar to that of the custard apple, though more acidic. It is highly valued because of its medicinal properties and also as a food.
The flesh of the guanabana contains easily assimilated sugars, a small number of proteins and fats, vitamins B and C, and mineral salts, especially potassium and phosphorus salts. It has astringent, cholagogue (eases the emptying of the gall bladder), digestive, and vermifuge properties. It is recommended for people suffering from high blood pressure, obesity, heart disorders, and diabetes.
The LEAVES of the guanabana tree are used in infusion as antidiarrheic and digestive. When locally applied in poultice, they have anti-inflammatory properties in the case of mumps.
The FLOWERS have pectoral and febrifuge properties, thus being used as herbal teas in influenza and bronchial catarrh.
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