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Cassia angustifolia, introduced to Europe by the Arabs in the 11th century, was one of the most appreciated purgative plants. With it, lunatics were drastically purged, with results less successful than expected. In this way, with energetic diarrhea and bleeding, ancient physicians exercised their art. Today, cassia angustifolia is one of the most commonly used medicinal herbs as an effective and safe laxative.
The LEAVES and SEEDS of cassia angustifolia contain 2-3 percent of anthraquinone glycosides, known as sennoside A and B; they also contain mucilage and flavonoids, which help in the plant’s laxative properties, and a resin with irritant action which, when taken in large doses, can provoke vomiting and nausea.
Sennosides are inactive in their natural condition. They pass through the stomach without alteration, then partially absorbed in the small intestine and eliminated with the bile. When arriving in the colon, sennosides are chemically transformed by some enzymes produced by intestinal bacteria (glycosides), which liberate the genine (aglycon), the active component of the sennoside molecules.
The chemical reaction produced is sennoside (glycoside) + enzyme = genin (active component) + sugar. Active derivatives of sennosides exert their laxative action through two mechanisms.
Depending on the dose, cassia angustifolia produces two effects:
WARNING! Due to its stimulant effect on the hollow abdominal organs, which are covered by smooth muscle fibers (especially the uterus and the bladder), it must not be used during pregnancy or menstruation, and it must not be used for colitis or cystitis.
In the case of anal and rectal afflictions (fissures, hemorrhoids, etc.), it must be used with care and always in low doses.
This herb is one of the most reliable laxatives that increases intestinal peristaltic movements. For even better results, combine it with other carminative herbs, such as coriander, fennel, anise, and ginger, to avoid bowel cramps. Adults should use six to twelve pods and three to six pods for children. The pods are more desired because they’re milder than the leaves. Prepare an infusion of one ounce of cassia Angustifolia to one pint of water, then add ten percent of an aromatic herb. Steep for twenty minutes and drink it cold.
Do not prepare more than you can immediately consume (about ½ to one cup at a time). Cassia Angustifolia can also be combined with other anthelmintics to expel parasitic intestinal worms. Externally, this herb is helpful as a mouthwash for bad taste in the mouth and halitosis.
Besides cassia angustofolia, which is the most commonly used species, there are other species with similar properties: so-called Alexandria senna (Cassia senna L. = Cassia acutifolia Del.), Spanish senna (Cassia obovate Colladon), and American senna (Cassia marylandica L.). The properties and applications of all species are similar, though they differ from those of Indian senna in that they present a lower concentration of active components.
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DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-04-19 / Affiliate links / Images from Amazon Product Advertising API
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