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The lemon verbena plant is another gift of the American flora, tomato, potato, and many more. In Europe, lemon verbena has been cultivated since the 18th century. Some people confuse lemon verbena and vervain; however, these are different plants, which belong to totally different botanical families.
The whole plant, and especially its leaves, contains an essential oil that consists of more than one hundred substances, among which the most outstanding are citral, limonene, and caryophyllene. This essence gives the plant digestive, antispasmodic, and carminative (promotes gas expulsion from the digestive system) properties. Lemon verbena is recommended in the following cases:
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