Contents
The inner surface of the Rosa canina or brier hip fruit is covered by a layer of blonde, rigid hair, popularly called “itch-scratch),” that the great Font Quer said “incites itching when putting in-between the shirt and the skin. The same thing happens around the anus; after eating the rosa canina fruit, these hairs can go through the digestive tract untouched and leave the body.”
The FRUIT of rosa canina comprises a variety of organic acids and sugars, mineral salts, pectin, provitamin A (carotene), and vitamins B1, B2, C, E, and P (flavonoids). The plant’s content in vitamin C reaches 600 mg per 100 grams and can be up to 800 mg, more significant than that of lemon, which only comprises 50 mg. Therefore, Rosa canina is one of the most prosperous plants in vitamin C, rated over the kiwi (300 milligrams), alfalfa (183 milligrams), and currant (170 milligrams).
Rosa canina is only second to the exceptional Malpighia punicifolia L., Malpighia glabra L. (Acerola), a fruit that, when ripe, can provide 2500 milligrams of vitamin C per 100 grams and, when green, a jaw-dropping 6000 mg.
The properties of the Rosa canina FRUIT are the following:
The FRUIT of Rosa canina has been used, eating it whole, against taeniae and other intestinal parasites, though with no scientific basis. According to some, the fruits are effective because of the itching hairs, which intestinal parasites cannot survive.
The PETALS contain pectin, organic acids, tannin, and a tiny amount of essence. Rose petals serve as a component to make rose water, from which good results are obtained when washing eyes suffering from conjunctivitis or inflammation of the eyelids (blepharitis).
The ROOT and LEAVES contain astringent properties and tannic acids. They are used for simple gastroenteritis and diarrhea.
As previously believed, the SEEDS of Rosa canina are rigid and do not impact bladder stones, but when ground, they release a toxic essence that affects the nervous system.
After cleaning the fruit, mash it into a cream and put in the same weight of sugar. They will keep all vitamins and will acquire a pleasant flavor. This marmalade or jelly can be well-preserved for several days in a fridge.
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