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You can get the many watercress benefits by eating healthy and cheap salads prepared from wild vegetables. Watercress combines well with dandelion, sorrel, and nettle. A meal like this is more fitting on a day outing than an instant soup heated on a portable stove, a tin of sardines, or a sandwich.
Enjoying nature requires knowledge, and the inhabitants of towns must acquire such knowledge. There is a Spanish saying, “Those people gathering watercress, take care of monkshood.” The monkshood plant also grows near clear waters and is one of the most poisonous plants. Fortunately, it is not difficult to distinguish from watercress.
The sentence, however, should have referred to other plants much more similar to watercress. The Helosciadium nodiflorum is taller than the watercress. It has larger, light green leaves, flowers grow in umbels (flower clusters), and a flavor not as tasteful as watercress. Moreover, it is a toxic plant.
Watercress contains gluconasturtiin (a sulfur glycoside), iodine, iron, a bitter component, and vitamins A, C, and E. These are the main watercress benefits:
Pregnant women should abstain from watercress because of its probable abortifacient effect. Consuming high amounts of watercress is not recommended since it can irritate the stomach. Plants with flowers or fruits should not be used because they are too strong.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-04-03 / Affiliate links / Images from Amazon Product Advertising API
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