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The caimito plant is one of the most flaunting trees in tropical America, and its fruit is tasteful and thirst-quenching. It is not hard to understand why people expect to find medicinal properties in caimito because of its attractiveness and good taste. This fruit has such properties, although they have not been scientifically proven. Popular wisdom speaks in these cases.
The flesh of its fruits contains 15 g of sugars (carbohydrates) per 100 g of the edible part, 2 g of lipids (fats), 1 g of proteins, mineral salts, and small amounts of vitamin A, vitamin B, and vitamin C. The fruit has astringent properties and is recommended for those tourists or travelers who suffer from diarrhea, a frequent disorder in tropical areas.
According to traditions, its leaves, when their underside is applied on sores, cause them to suppurate and cure; when their upper side is used on wounds, stop bleeding.
The tree’s bark, leaves, and fruit also have febrifuge and balsamic properties (they soothe respiratory mucous membranes), so they are used for bronchitis and colds.
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