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According to Greek mythology, the elecampane plant grew from the tears of Helen, wife to Menelaus, King of Sparta, and the cause of the Trojan War. Elecampane is one of the plants whose reputation has always been high. The most famous physicians and naturalists have praised its medicinal virtues: Theophrastus, Dioscorides, and Aristotle in Greece; Pliny the Elder in Rome; Albertus Magnus and Saint Hildegard in the Middle Ages; and Mattioli and Laguna during the Renaissance.
Andres de Laguna, a Spanish translator and commentator of the works of Dioscorides, wrote in the 16th century: “After eating elecampane, the plant makes a person forget sadness and pain of the heart, preserves the beauty of the whole body, and awakens genital virtues.” What more can one ask of a plant?
Nowadays, the elecampane plant keeps its prestige, not based on myths but ongoing scientific research. Its antibiotic properties have recently been proven: elecampane is effective in vitro against the Koch bacillus, which causes tuberculosis.
The whole plant, especially its root, contains an essence formed by a mixture of sesquiterpene lactones and elenine (also known as elecampane camphor). This essence has expectorant, antitussive, antibiotic, choleretic, and cholagogue properties. The plant also contains sucrose and inulin (a sugar), to which it owes its diuretic properties in internal applications and its vulnerary and parasite-killer properties when externally applied on the skin. These are its most critical applications.
Elecampane plant tea is a widely used remedy to quiet coughing, tone the stomach, and stimulate digestion. It is helpful for all respiratory ailments, such as urinary and respiratory tract inflammation and bronchitis. Combine with comfrey root, licorice, white pine bark, and wild cherry bark for chronic lung conditions. Elecampane oil is an excellent treatment for whooping cough, chronic bronchitis, chronic diarrhea, and respiratory and intestinal catarrh.
The medicinal herb promotes expectoration and is suitable for poor assimilation, weak digestion, and whooping cough. A decoction in one-teaspoon dosages can increase digestive power and counteract stomach poisons. One ounce of the root is used to make the decoction, simmered in one pint of water for one hour, and then used in doses of two teaspoons as needed.
The powdered root can be taken in capsules (one capsule) or ½ teaspoons of the tincture for each dose, three times a day. The tincture or decoction can also expel parasitic worms. When used with echinacea, it is an excellent remedy for tuberculosis. Elecampane is an effective wash or fomentation for skin diseases, itches, and scabies.
Infusion: Steep for fifteen to thirty minutes and take one to two cups daily, hot or cold. Decoction: Simmer for fifteen to thirty minutes and take one tablespoon as needed or one to two cups daily. Tincture: Take thirty to sixty drops (1/2 to one teaspoon) one to two times daily. Fluid Extract: Take ½ to one teaspoon one to two times daily. Powder: Take three to ten #0 capsules (20 to 60 grains) once or twice daily.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-05-11 / Affiliate links / Images from Amazon Product Advertising API
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