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Dioscorides and Theophrastus already knew about the sarsaparilla plant, and Laguna and Mattioli also mentioned it. However, it only became popular when Spaniards applied its name to some American species of the smilax (in the 18th century). American natives used these sarsaparillas as depuratives, and since they allegedly had healing properties for syphilis, they were widely welcomed but without success in curing this disease.
The Sarsaparilla plant contains saponins glycosides, resin, and essential oil, which give it diuretic, sudorific, depurative, appetizer, and stimulating properties. It promotes the elimination of urea, uric acid, and other organic waste and decreases cholesterol in the blood. It is employed in the following cases:
In treating syphilis, it may have some properties but only as a complement to the specific treatment because of its depurative properties.
Sarsaparilla tea can increase urine flow and induce sweating to help break up fevers. It can treat skin problems, scrofula, flatulence, nervous system disorders, and catarrhal troubles. The plant is also beneficial for gout, rheumatism, and arthritis. To treat these issues, steep one teaspoon of rootstock in one cup of water and take one to two cups daily.
Sarsaparilla tea is an excellent blood cleanser regularly taken as a spring tonic. It regulates hormones, protects against radiation exposure, increases energy, and promotes fluid excretion. Sarsaparilla possesses a hormone-like substance, which makes it helpful in glandular formulas.
The herb is helpful against psoriasis, impotence, infertility, frigidity, and hives. Externally, sarsaparilla tea can be employed as an eyewash and as a poultice or wash for ringworm. Tea from the root can be used to wash sores, skin eruptions, and pimples.
Decoction: Simmer for fifteen to thirty minutes and take three ounces three times daily. Tincture: Take five to fifteen drops three times daily. Fluid Extract: Take two to four teaspoons three times daily. Powder: Take five to ten #0 capsules (30 to 60 grains) thrice daily.
As well as the sarsaparilla of the Aspera (Smilax aspera L.) species that grows in Europe. There are other smilax species spread all over America and Southern Europe, among which the most outstanding are:
The composition and properties of all these species of the Smilax genus are similar. Several species of the genus Smilax are pretty identical. Several species of the aforementioned botanical genus have leaves that can be consumed as vegetables, while others have roots and rhizomes that can be eaten as food.
American sarsaparilla species came into fashion in Europe in the 17th century because they were supposed to have the ability to cure syphilis.
Sarsaparilla has been used as a sparkling substance in mixed soft drinks due to the properties of the saponins it contains.
WARNING! When taken in high doses, it can produce nausea and vomiting. The use of sarsaparilla berries is advised against. Never mistake these berries with those of the ivy or black briony, which are highly poisonous.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
Last update on 2025-04-20 / Affiliate links / Images from Amazon Product Advertising API
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