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The red berries of the winter cherry plant possess an exquisite sweet-and-sour flavor, and some people preserve them in syrup or vinegar. In some places, wine is fermented with these berries to give it medicinal properties. However, it is better to take these berries directly and not mix them with wine.
The berries of winter cherry are rich in vitamin C (they contain a higher proportion than lemon), organic acids (malic and citric), carotene (provitamin A), physalien (a red coloring substance), and traces of alkaloids. They have diuretics, depurative, and uricosuric properties (they promote the elimination of uric acid). They make a good remedy for people suffering from the following ailments:
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