Health Conditions

Choosing the right angina foods to eat won’t cure chest pain, but it can help manage the coronary artery disease behind most angina and lower your long-term risk of a …

If you have asthma, you already know that food isn’t a cure — but what you eat can make a real difference in how often your airways flare and how …

Immune system boosting foods cannot make you infection-proof. But the right eating pattern can give your immune system the raw materials it needs to work normally: protein for antibodies, vitamin …

No single food fixes a hiatal hernia, and it is worth saying that plainly before you rework your grocery list. A hiatal hernia is a structural change — part of …

The best foods for diverticulosis are high-fiber plant foods and enough fluids to help keep stool soft and easier to pass. Diverticulosis means small pouches, called diverticula, have formed in …

The foods that cause flatulence are mostly the ones your small intestine can’t fully break down: beans and lentils, cruciferous vegetables like broccoli and cabbage, dairy if you don’t digest …

Type “foods that cause acne” into a search bar and you’ll get confident lists blaming chocolate, grease, and salt. The real science is narrower, and more useful. No single food …

Most of the foods that cause allergies come down to a short list. Nine foods are behind roughly 90% of allergic reactions in the United States, even though more than …

Discover the best foods for eczema, but before we get into the eczema-safe foods, let’s learn more about this skin condition. Eczema and dermatitis are practically synonymous. Both refer to …

If you’ve been told you’re anemic, the most useful foods fall into two buckets: foods that supply the raw materials for red blood cells — iron, folate, and vitamin B12 …