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The evening primrose plant, whose flowers open at night, was introduced to Europe in the early 17th century and used as an ornamental plant. Soon, people noticed that its fleshy root was tasty, and the plant was useful not only as an ornament. In central Europe, the root of the evening primrose plant became a wartime food between the 18th and 19th centuries.
However, the plant was hardly appreciated until today. It is still known with derogatory names in France and Spain, related to donkeys that eat it happily. Nonetheless, research conducted in the early 80s showed that evening primrose oil has interesting medicinal properties. In Germany and the United States, generally, much research has been carried out in clinics with patients suffering from circulatory, nervous, genital, and rheumatic disorders, with excellent results.
The application of the evening primrose plant, whose prestige and popularity in the phytotherapeutic world are growing, is still being investigated.
The oil extracted from the evening primrose seeds is extremely rich in polyunsaturated fatty essential acids, the most outstanding of which are linoleic acid and linolenic acid, whose other chemical extract names are, respectively, cis-linoleic acid and gamma-linolenic acid. The latter plays a significant role in the body as a chemical precursor of prostaglandins, recently discovered substances with many metabolic functions.
The evening primrose plant is the only vegetable known for its notable linolenic acid, also found in human milk and indispensable for our body (an essential fatty acid).
The linolenic acid and its immediate derivative substance, prostaglandin E1, are indispensable for the stability of the cell membranes of the whole body for the development of the nervous system, for the balance of the hormonal system, and for regulating the processes of blood coagulation, among other functions. The list of diseases in which the evening primrose oil has been applied is thus very long:
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