In spring, the young buds of the burnet plant are used in salad dishes because of their tasty, refreshing flavor. Like greater burnet, this plant was not known by great physicians and botanists of ancient times. Its use spread over Europe with the Renaissance.
Burnet Plant Scientific Facts
- Scientific Synonym – Poterium sanguisorba L.
- Scientific Name – Sanguisorba minor Scop.
- Other Names – Small burnet, salad burnet.
- French – Petite pimpernelle.
- Spanish – Pimpinela menor.
- Environment – Slopes, bushes, and unfarmed lands all over Central and Southern Europe, but not in Northern Europe. It also grows in North America.
- Description – The plant of the Rosaceae family grows from 0.2 to 1 m high, with reddish stems and small, terminal, greenish flowers.
- Parts of the plant used medicinally – The whole plant, including its root.
Healing Properties
The whole plant contains significant amounts of tannin, an essential oil, and vitamin C. Its properties are as follows:
- Astringent and hemostatic—Due to its high tannin content, it dries and clots the mucosa and the skin. Good results have been achieved in treating acute gastritis and gastroenteritis, even when there is rectal bleeding (dysentery) and in the case of mucous-membrane enterocolitis (a severe form of diarrhea) in children on a milk diet.
- Carminative and digestive – Its essential oil reduces the amount of gas in the intestine and promotes digestion.
- Diuretic – With mild and well-tolerated effects.
- Cicatrizant – The burnet plant is externally used to heal skin wounds and ulceration.
How to use Burnet
- Raw young buds in salads and other meals.
- Decoction with 50 to 100 grams of root per liter of water, boiling for 15 minutes. Aerial parts of the plant can also be added to this decoction. Drink four or more cups daily.
- Lotions with the aforementioned decoction.
- Compresses soaked in the decoction internally used.
Frequently Asked Question
How does the burnet plant’s tannin content support wound healing?
Burnet contains a significant amount of tannins, which are astringent compounds. Astringents cause tissues to contract, which can help close minor wounds, reduce bleeding, and create a protective barrier against infection.
Can the burnet plant be used to address internal bleeding?
While traditionally used to address external bleeding, some sources suggest burnet may also support internal bleeding issues. Its astringent properties are thought to help constrict blood vessels.
Important: Consult a healthcare professional before using the plant for internal health concerns.
How might the burnet plant support digestive health?
Burnet has a long history of use in easing digestive issues like diarrhea. Its astringent qualities and anti-inflammatory properties may soothe the digestive tract and reduce inflammation. Some sources suggest it may also have mild antibacterial effects.
Are there studies supporting using burnet for mouth and throat inflammation?
While more formal research is needed, traditional use backs up burnet’s role in soothing mouth and throat issues. A gargle or tea from burnet may offer relief from inflammation associated with gingivitis or mild sore throat.
Can burnet support skin health?
Burnet’s astringent and anti-inflammatory properties have topical benefits. It’s been used to soothe minor skin irritations and sunburn and promote wound healing. It may also have mild antiseptic qualities.
Does burnet interact with any medications?
Limited information exists on potential interactions with medications. Before using the plant, you should talk to your doctor, especially if you are taking medicine for diabetes, blood thinning, or any other health problem.
Are there specific compounds in burnet that are responsible for its health benefits?
Burnet’s benefits are attributed to several components:
Tannins: Astringent, anti-inflammatory, potentially antibacterial
Vitamin C: Antioxidant, supports immune function
Flavonoids: Antioxidant and anti-inflammatory
What are the different ways to consume burnet for its benefits?
Tea: A standard preparation that uses fresh or dried leaves.
Gargle: For mouth and throat issues.
Topical Application: Infused oil or diluted tea for skin concerns.
Culinary Use: Fresh leaves add a subtle cucumber-like flavor to salads and drinks.
Are there any potential side effects of using the burnet plant?
It is generally considered safe, but excessive consumption might cause stomach upset in some individuals.
Where can I find reliable sources for further research on burnet?
PubMed: (https://pubmed.ncbi.nlm.nih.gov/)
University-Based Herbal Databases: Many universities with natural medicine programs offer reliable, science-backed resources on herbs.
Reputable Herbal Monographs: Look for monographs by established herbal organizations or practitioners.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
REFERENCES
- George D. Pamplona-Roger, M.D. “Encyclopedia of Medicinal Plants.” George D. Pamplona-Roger, M.D. Encyclopedia of Medicinal Plants. Ed. Francesc X. Gelabert. vols. 2 San Fernando de Henares: Editorial Safeliz, 2000. 533. Print. [burnet plant]
- Plants For A Future (PFAF): https://pfaf.org/user/Plant.aspx?LatinName=Sanguisorba+minor