The many benefits of pepper have been known for centuries. Pepper, also known as chili and paprika, was the most sought-after spice by the Maya, both sweet and hot. It was one of the first plants the Spanish carried to Europe after the discovery. The consumption of pepper soon spread all over Europe.
- Traditionally used to aid digestion and support circulation.
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Pepper Scientific Facts
- Scientific Name – Capsicum frutescens L.
- Other Names – Paprika, chili, cayenne.
- French – Piment, poivron.
- Spanish – Pimiento, chile, guindilla.
- Environment – Cultivated as vegetable or spice in almost all tropical and warm countries.
- Description—A plant of the Solanaceae family, it has about 50 varieties. The fruit is red, green, or yellow and spiked if it is a hot pepper.
- Parts of the plant used medicinally – The fruits.
Pepper Benefits
All pepper varieties contain an alkaloid called capsaicin (hot peppers contain a higher amount), carotene, and vitamins (especially vitamin C). Hot pepper chili increases the production of gastric and intestinal juices, thus activating all digestive organs. Peppers are recommended for those suffering from bloated stomach or slow digestion, gastric ptosis (fallen stomach), and lack of appetite. The dose should be small since the capsaicin peppers can cause gastritis and enteritis.
Hot chili peppers have rubefacient (irritating skin and mucous membranes) and revulsive properties in external applications. They attract blood to the skin, thus reducing the congestion of the internal organs and tissues. Therefore, peppers treat rheumatism, lumbago, stiff neck, and muscular aches.
Cayenne Pepper
A well-known herbalist of the mid-20th century, Dr. Christopher, said that if he could only use two herbs, he would prefer cayenne and charcoal. This herb possesses a potent ability to attract blood to specific body parts. This quality is vital because it is the blood that brings about healing. Cayenne can stimulate the action of other herbs when combined. It can stop heart attacks and treat a lack of vitality, indigestion, colds, and flu.
It can treat and is highly effective as a fomentation against wounds, sores, pleurisy, inflammation, and rheumatism. In addition, it is suitable for treating the kidneys, pancreas, and spleen.
Cayenne is helpful in cases of arthritis, arteriosclerosis, ulcers, jaundice, infections, indigestion, coughs, convulsions, colds, chills, bronchitis, high or low blood pressure, bleeding, varicose veins, and asthma.
The herb can treat painful joints, frostbite, varicose veins, and swellings in external preparations. It can be rubbed to alleviate inflammation and toothaches and stop bleeding when sprinkled on cuts and wounds.
Warning! Overuse of cayenne can lead to gastroenteritis, pleurisy, and kidney damage. Prolonged use on the skin can raise blisters and cause dermatitis. It becomes an irritant when cooked. For best results, use this herb as a medicine and in minimal amounts as a food additive. Apply with gloves.
Infusion – one teaspoon to one cup boiling water, taken in ½ fluid ounce doses. Pour water over cayenne. Tincture – Take five to fifteen drops three times daily. Fluid Extract – Take ten to fifteen drops three times daily. Oil – For toothache, clean the cavity and place cotton saturated with the oil into it; use sparingly because it is potent. Powder (internal) – Take one to two #0 capsules (1 to 10 grains) thrice daily. Powder (external) – The powder can be placed directly on the wound for external bleeding.
Sweet Pepper
When eaten raw or roasted, sweet pepper or paprika (capsicum annum L.) has anti-flatulent and laxative properties. As with hot peppers, sweet peppers increase the production of gastric juices. They are difficult to digest if fried. Sweet peppers contain carotene (provitamin A). Due to their low content of carbohydrates and fats, they are especially recommended for diabetic and obese people.
Warning
People suffering from gastritis, gastric and duodenal ulcers, colitis, or hemorrhoids must abstain from eating hot peppers. Since capsaicin, which gives chili peppers their hotness, is eliminated through the urine and irritates the mucous membrane covering the urinary tract, men suffering from prostate disorders and women suffering from cystitis must also abstain from hot chili peppers. They can cause urinary retention and inflammation of the urinary bladder.
How to use Pepper Benefits
- As a vegetable, in any cooking recipe.
- Pepper powder when dry (paprika).
- Poultices with hot chili peppers are applied to the painful area and then covered with a wool cloth.
Frequently Asked Question
What’s the primary compound responsible for the health benefits of pepper plants?
Capsaicin is the primary bioactive compound in Capsicum frutescens. This substance is responsible for the heat sensation associated with peppers and has many health-promoting effects.
How does capsaicin support weight management?
Capsaicin may aid in weight loss through several mechanisms:
1. Increased metabolism: Capsaicin can temporarily boost your metabolism, increasing calorie burning.
2. Appetite reduction: Studies suggest capsaicin might help reduce appetite and food intake.
3. Fat burning: Capsaicin may promote the breakdown of fat cells.
Can it help with pain relief?
Yes. Topical application of capsaicin cream is often used for pain relief. Capsaicin interacts with pain receptors, temporarily desensitizing them. It can be helpful for:
1. Osteoarthritis
2. Nerve pain (e.g., post-herpetic neuralgia)
3. Muscle and joint pain
What is the impact of Capsicum frutescens on cardiovascular health?
Research suggests potential cardiovascular benefits:
1. Improved cholesterol levels: Capsaicin may lower total cholesterol, LDL (“bad”) cholesterol, and triglycerides while fostering HDL (“good”) cholesterol
2. Blood pressure regulation: Some studies indicate a potential blood pressure-lowering effect
Does consuming Capsicum frutescens have any connection to cancer prevention?
Research on the anti-cancer effects of capsaicin is ongoing. Preliminary studies suggest potential benefits, but more human research is needed. Some possible mechanisms include:
Slowing cancer cell growth: Capsaicin may inhibit the growth of specific cancer cells.
Inducing apoptosis: It might trigger cell death in cancer cells.
Are there any digestive benefits of including this condiment in your diet?
Limited evidence suggests that capsaicin may have positive effects on digestion:
Stomach protection: It may help protect the stomach lining from ulcers.
Gut bacteria: Capsaicin could potentially promote the growth of beneficial gut bacteria.
Can Capsicum frutescens help with inflammation?
Yes, capsaicin has potent anti-inflammatory properties. It might be beneficial for reducing inflammation associated with disorders like arthritis and inflammatory bowel disease.
Are there specific varieties of Capsicum frutescens that are considered more beneficial?
All Capsicum frutescens varieties contain capsaicin, but the level varies greatly. Hotter peppers like cayenne tend to have higher concentrations, and individual sensitivities to heat also play a significant role.
Are there any consequences or side effects associated with consuming this condiment or using capsaicin products?
Most people tolerate the condiment well, but some potential side effects include:
1. Stomach upset
2. Burning sensation in the mouth
3. Skin irritation (with topical use)
4. Interactions with certain medications
Is it better to consume fresh Capsicum frutescens or use capsaicin supplements?
Ideally, you should obtain your capsaicin from whole foods—fresh forms of this plant offer additional vitamins and antioxidants. Supplements can be considered if advised by a healthcare professional.
- Project Vegans. Cayenne Tincture – Hormones free, preservatives free, without artificial ingredients, without antibiotics, gluten free, wheat free, dairy free, sugar-free, soy free, yeast free.
- Highest quality Organic Cayenne (Capsicum annuum) – Florida Herbs products consist entirely of pure ingredients, including wild plants and certified organic ingredients.
DISCLAIMER: All content on this website is presented solely for educational and informational objectives. Do not rely on the information provided as a replacement for advice, diagnosis, or treatment from a qualified medical expert. If you are pregnant, nursing, or have any preexisting medical concerns, talk to your doctor before using any herbal or natural medicines.
REFERENCES
- George D. Pamplona-Roger, M.D. “Encyclopedia of Medicinal Plants.” George D. Pamplona-Roger, M.D. Encyclopedia of Medicinal Plants. Ed. Francesc X. Gelabert. Vols. 1 San Fernando de Henares: Editorial Safeliz, 2000. 354. Print. [pepper benefits]
- Vance Ferrell Harold M. Cherne, M.D. The Natural Remedies Encyclopedia [Book]. – Altamont, TN: Harvestime Books, 2010. – Vol. Seventh Edition: 7: pp. 150.
- WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-945/capsicum
- Medical News Today: https://www.medicalnewstoday.com/articles/capsicum
- Verywell Health: https://www.verywellhealth.com/capsicum-peppers-nutrition-benefits-and-more-7558366
Last update on 2024-04-26 / Affiliate links / Images from Amazon Product Advertising API